Bacon Wrapped Chicken with Tamarind Sauce Recipe

Bacon Wrapped Chicken with Tamarind Sauce Recipe

Are you looking for a recipe that will wow your guests? Look no further than this Bacon Wrapped Chicken with Tamarind Sauce Recipe!


  • 4 chicken breasts
  • 8 slices of bacon
  • 1/4 cup tamarind paste
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F.
  2. Season your chicken breasts with garlic powder, onion powder, salt, and pepper.
  3. Wrap each chicken breast with two slices of bacon, securing with toothpicks if necessary.
  4. Place the chicken in a baking dish and bake in the oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F.
  5. In a small saucepan, combine the tamarind paste, soy sauce, honey, and water. Cook over medium heat until the sauce thickens, stirring frequently.
  6. Serve the chicken with the tamarind sauce drizzled on top.

Useful tips:

  • Make sure your bacon is fully cooked before serving.
  • Remove the toothpicks before serving.
  • If you don’t have tamarind paste, you can use lime juice instead.
  • If the sauce is too thick, add a little more water to thin it out.

Nutritional value:

  • Calories: 375
  • Protein: 32g
  • Fat: 17g
  • Carbohydrates: 23g
  • Sugar: 19g
  • Sodium: 1320mg

Recipe characteristics:

  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Type of recipe: Main dish
  • Number of servings: 4

Interesting facts:

Tamarind is a fruit that is native to Africa but is now also grown in Asia and South America. It has a sweet and sour flavor and is often used in Indian and Southeast Asian cuisine. Tamarind paste is made from the pulp of the fruit and is a common ingredient in sauces and marinades.

Alejandra Ruiz
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