Are you looking for a recipe that will wow your guests? Look no further than this Bacon Wrapped Chicken with Tamarind Sauce Recipe!
Ingredients:
- 4 chicken breasts
- 8 slices of bacon
- 1/4 cup tamarind paste
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Preparation:
- Preheat your oven to 375°F.
- Season your chicken breasts with garlic powder, onion powder, salt, and pepper.
- Wrap each chicken breast with two slices of bacon, securing with toothpicks if necessary.
- Place the chicken in a baking dish and bake in the oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F.
- In a small saucepan, combine the tamarind paste, soy sauce, honey, and water. Cook over medium heat until the sauce thickens, stirring frequently.
- Serve the chicken with the tamarind sauce drizzled on top.
Useful tips:
- Make sure your bacon is fully cooked before serving.
- Remove the toothpicks before serving.
- If you don’t have tamarind paste, you can use lime juice instead.
- If the sauce is too thick, add a little more water to thin it out.
Nutritional value:
- Calories: 375
- Protein: 32g
- Fat: 17g
- Carbohydrates: 23g
- Sugar: 19g
- Sodium: 1320mg
Recipe characteristics:
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Type of recipe: Main dish
- Number of servings: 4
Interesting facts:
Tamarind is a fruit that is native to Africa but is now also grown in Asia and South America. It has a sweet and sour flavor and is often used in Indian and Southeast Asian cuisine. Tamarind paste is made from the pulp of the fruit and is a common ingredient in sauces and marinades.
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